Flavor & Heat Profile:
- Hot & Spicy: Features the authentic, intense heat derived from real Scotch Bonnet Peppers, blended with savory aromatics.
- Aromatic Base: Built upon a foundation of fresh Jamaican ingredients, including Scallion (Escallion), Thyme, Black Pepper, and the essential warm notes of Allspice (Pimento) and Nutmeg.
- Quick Penetration: The liquid format allows the traditional flavors to infuse faster and deeper than a simple rub, perfect for a quicker marinade time.
How to Use This Marinade:
This marinade is ideal for when you don’t have time for an overnight soak or prefer a looser basting liquid.
- Measure: Use approximately 1 oz of marinade for every 2.2 lbs (1 kg) of meat, poultry, or vegetables.
- Marinate Quick: Marinate your food for at least 30 minutes for a significant flavor infusion. For a stronger, “to-the-bone” jerk experience, marinate for 2 to 4 hours.
- Cook & Baste: Grill, roast, or barbecue slowly until fully cooked. You can also brush the marinade onto the meat during cooking for extra flavor and moisture.
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