Walkerswood Traditional Jamaican Jerk Seasoning (Hot & Spicy) is the undisputed King of jerk seasonings, delivering the authentic, fiery flavor of the Caribbean right to your kitchen.
Authentic Flavor: Jerking is a traditional Jamaican style of barbecuing, and this thick, rich paste perfectly captures the island’s unique blend of heat and aroma. Crafted using fresh, Jamaican-grown ingredients like pimento (allspice), scallions, and the famous Scotch Bonnet peppers.
How to Use: This seasoning is an intense paste and should be used sparingly. For best results, rub approximately 1 oz of jerk seasoning for every 2 lbs (1 kg) of meat or vegetables. Allow your dish to marinate for a minimum of 2 hours, or ideally overnight, for the flavors to fully penetrate. Then, grill, barbecue, or roast slowly.
Versatile Application:
Key Features:
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