Two Delicious Ways to Enjoy
For Soaking (Drinking Garri)
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Add cool water
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Sweeten to taste (optional)
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Enjoy with roasted peanuts, coconut slices, or milk
For Eba
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Stir into hot water
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Mix until smooth
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Pair with egusi, vegetable soup, ogbono, or banga soup
Why This Yellow Garri Stands Out
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Naturally roasted for a richer traditional taste
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Smooth texture that works beautifully for soaking
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Produces firm, well-shaped eba without lumps
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Perfect for home kitchens, restaurants, and African food lovers
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Long-lasting and packaged to maintain freshness

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