Fresh Turkey Wings (Cut) provide a satisfying, rich source of dark meat poultry that is far more flavorful and meaty than chicken wings. These wings are pre-cut into pieces, making them immediately ready for your stew pot, smoker, or oven.
The dark meat on turkey wings stays incredibly tender and juicy during long cooking times, ensuring a succulent result every time. This is a versatile, budget-friendly cut that excels at absorbing marinades, building rich stocks, and standing up to bold seasonings.
Fried Peppered Goat Meat is a richly seasoned protein dish prepared from carefully selected goat meat cuts fried until golden and tossed in a bold pepper sauce. The meat is cooked to maintain a firm, chewy texture while absorbing deep layers of spice and seasoning. Each serving delivers a robust flavor with a satisfying bite.
Peppered Turkey Special Cut is a richly seasoned turkey dish prepared from carefully selected cuts and coated in a bold pepper sauce. The turkey is cooked to achieve a firm yet tender texture, allowing the spices and peppers to infuse deeply into the meat. Each serving delivers robust flavor, warmth, and a satisfying bite.
Fried Peppered Hard Chicken is a richly seasoned dish made from mature hen chicken known for its firm texture and deep flavor. The chicken is carefully cleaned, well spiced, and fried until golden, then tossed in a bold pepper sauce that enhances its natural taste. The result is a satisfying dish with a chewy bite and layered seasoning.
Bring the authentic taste of Central Africa to your table with our convenient pack of Frozen Bobolo (often called Bâton de Manioc or Cassava Stick). This 2lb package contains three individually wrapped Bobolo sticks, offering true convenience and portion control.
Bobolo is a traditional Cameroonian specialty made from fermented and pounded cassava. The fermentation process gives the Bobolo a distinct, slightly sour, and earthy flavor that is highly sought after. Each stick is typically wrapped in its traditional leaf (though often replaced by food-grade film for freezing) and is fully pre-cooked and steamed, saving you days of preparation time.
Catfish is a beloved ingredient across African and global cuisines, prized for its rich, slightly sweet flavor and firm texture. Whether you’re making Nigerian pepper soup, grilled catfish, or fish stew, this frozen catfish delivers restaurant-quality taste in every bite.
Miondo (also known as “Kwanga” in some regions) is made from fermented cassava, wrapped neatly in banana or marantaceae leaves, and steamed to perfection. Our frozen version saves you the long fermentation and wrapping process, making it easy to enjoy authentic Miondo anytime.
Bring the authentic touch of traditional Nigerian cooking to your kitchen with Frozen Moimoi Leaves — the natural wrapping used for preparing moimoi and other African delicacies. Each pack contains 30 high-quality, hand-selected leaves that have been cleaned, trimmed, and frozen to preserve their aroma and flexibility.
These leaves are naturally green, aromatic, and easy to handle once thawed, giving your dishes that earthy flavor and nostalgic presentation you can’t get from foil or plastic wraps. Whether you’re cooking for a small family meal or a festive occasion, these frozen leaves help you save time without sacrificing taste or tradition.
Frozen Ndolé (bitter leaves) is a staple ingredient in Cameroonian cuisine, especially for making the iconic Ndolé stew—a rich blend of bitter leaves, groundnuts, spices, and your choice of protein. These leaves are already washed, prepped, and frozen to lock in freshness, bold aroma, and the earthy flavor that authentic Ndolé is known for.
Obasanjo Hen 6lbs offers high-quality poultry perfect for small family meals or everyday cooking. Known for its tender, juicy meat and authentic flavour, this whole hen is ideal for roasting, stewing, grilling, or frying.
Experience the authentic taste of Nigerian cuisine with Frozen Oha Leaves. Carefully harvested, cleaned, and flash-frozen, these leaves retain their natural aroma, vibrant color, and tender texture. Perfect for preparing classic Oha soup and other traditional African dishes, this 1lb pack offers convenience without compromising flavor.
Traditionally, Okazi leaves are shredded from the wild Gnetum africanum vine, known for its mildly bitter flavor and chewy texture. Our frozen version captures that authentic taste and cuts prep time in half – no washing, slicing, or pounding required.
Fresh Ginger (1lb)
$2.46
Fresh Green Bell Pepper
Frozen Bobolo (3 in 1) 2lbs
Frozen Miondo