Beef Scalded Tripe, often referred to as Shaki, is carefully prepared to bring a bold, textured element to any meal. Its signature layered surface captures spices and sauces perfectly, creating a hearty, flavorful experience.
Softened through scalding for a balanced chew
Retains structure while absorbing rich flavours
Slightly springy texture adds dimension to soups and stews
Each bite delivers a satisfying combination of tenderness and resilience
| Size | 2lbs, 5lbs, 10lbs |
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Boneless Beef Shank is a hearty cut known for its rich, deep flavor and versatility in cooking. Carefully trimmed, this cut is ideal for slow-cooked meals, stews, and traditional recipes that require tender, juicy beef.
Beef Feet, also known as Cow Leg, is a richly textured cut enjoyed in many traditional dishes. It becomes tender when cooked slowly, adding a deep, hearty character to soups and stews.
Beef Honeycomb Tripe, or Shaki, stands out for its striking pattern and firm structure. Its surface is designed to soak in spices and sauces, giving every bite a bold, well-rounded flavor. When cooked properly, it transforms from firm to pleasantly tender, making it a favorite in assorted meals.
Fresh Turkey Wings (Grill Cut) are a flavorful and satisfying alternative to traditional chicken wings, offering much more meat and a richer taste. This cut is specifically prepared—often separated at the joint—to be the perfect size for high-heat cooking methods like grilling, smoking, and frying.
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