TealB Blended Egusi is a finely ground melon seed mix that brings authentic Nigerian flavor to your soups and stews. Perfect for Egusi Soup, this convenient blend ensures smooth cooking and consistent taste every time. Designed for busy kitchens and family meals, it makes preparing traditional dishes easier without compromising on flavor.
TealB Garri Ijebu brings you the sharp, refreshing taste that has made Ijebu garri a household favourite across Nigeria and beyond. Made from carefully processed cassava, this garri is known for its distinct sour notes, crisp texture, and clean finish that makes it perfect for drinking garri (“soaking”) or preparing traditional meals.
Fine and evenly sifted, Mama Jones Garri Ijebu swells beautifully when soaked and absorbs liquid evenly without becoming mushy. Whether you enjoy it with cold water, sugar, groundnuts, milk alternatives, or as a base for quick meals, this garri delivers authentic flavour every time. It is also excellent for preparing eba with a slightly tangy profile that pairs well with soups like ewedu, okra, egusi, or ogbono.
Processed using traditional methods that maintain its signature taste, Mama Jones Garri Ijebu is packaged neatly for convenience, long shelf life, and everyday use at home, in restaurants, or in food businesses.
TealB Whole Egusi brings you clean, quality seeds perfect for preparing traditional Nigerian dishes. Carefully selected and packaged, these whole melon seeds give you full control over texture—whether you prefer them freshly ground, lightly crushed, or used whole in your recipes.
TealB Yellow Garri is known for its vibrant colour, clean taste, and light roasted aroma. Made from quality cassava and traditionally processed, this yellow garri offers a slightly richer flavour than the white variety, making it a favourite for both soaking and eba. Its balanced texture and consistent quality make it perfect for everyday meals.
Bring the taste of East Africa to your kitchen with Ugali (Bunge Corn Meal) — a staple food enjoyed across Kenya, Tanzania, and other parts of Africa. Made from finely ground white maize, this corn meal cooks into a smooth, firm, and hearty dish that pairs beautifully with stews, vegetables, and grilled meats. Ugali is simple to prepare yet deeply satisfying, offering a comforting, wholesome taste that’s both rich and filling.
Perfect for family meals or cultural dishes, Bunge Corn Meal delivers authentic texture and flavor that captures the essence of traditional African cooking. Whether you’re preparing Sukuma Wiki, Nyama Choma, or vegetable stew, this cornmeal forms the perfect base to complete your meal experience.
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