Wholesome, Traditional Legume

Obiji Akidi (Black Beans / Cowpeas) 16oz is a staple in West African kitchens. Known for its firm texture and rich, earthy flavour, these beans are perfect for soups, stews, salads, and side dishes, offering a nutritious and satisfying addition to any meal.

Nutritious and Authentic

Obiji Akidi FioFio (Pigeon Peas) 16oz brings wholesome, traditional legumes to your kitchen. With a firm texture and rich, earthy flavour, these pigeon peas are perfect for soups, stews, bean dishes, and salads, making them a versatile ingredient in West African cooking.

Traditional Flavour for Your Kitchen

Obiji Ogiri Okpei 4oz is a rich, fermented seasoning widely used in Nigerian cooking. Known for its distinctive aroma and umami flavour, it enhances soups, stews, sauces, and traditional dishes with authentic taste.

Warm, Spicy Flavour for Traditional Dishes

Obiji Peppersoup Spice 4oz brings the bold, aromatic taste of traditional Nigerian pepper soup to your kitchen. Carefully blended with a mix of local spices, it enhances soups, stews, and broths with authentic, rich flavour.

Fresh, Traditional Delight

Obiji Ugba (Fresh) 16oz brings the authentic taste and texture of fermented African oil bean slices to your kitchen. Widely used in Nigerian salads, stews, and traditional dishes, Ugba adds a distinctive flavour and a slightly nutty aroma that enhances every meal.

The Iconic Blend, Now in a Bigger Size

Old Bay Seasoning 16oz gives you the classic zesty flavour you love in a generous kitchen-friendly size. Perfect for busy home cooks, restaurants, and anyone who enjoys cooking with bold, unforgettable taste.

What Makes It Special

Old Bay is famous for its perfectly balanced blend of herbs and spices that elevate seafood, meats, snacks, and everyday meals. With the 16oz container, you can season freely without running out mid-recipe.