Matouk’s West Indian Hot Sauce brings the authentic taste of Trinidad & Tobago straight to your table. Made with fiery Scotch bonnet peppers and a rich mustard base, this sauce delivers a bold Caribbean bite balanced with tangy, savoury depth.
Great for grilling—brush on chicken, fish, or shrimp
Add to stews, curries, or rice dishes for instant heat
Drizzle on sandwiches or burgers for a spicy twist
Perfect as a dip for fries, plantain chips, and roasted meats
Famous West Indian flavour loved around the world
Distinctive blend of mustard, peppers, and spices
Smooth, thick texture that clings to food perfectly
Quality 10oz bottle ideal for everyday use and family meals
Heinz Tomato Ketchup 14 oz delivers the unmistakable rich, tangy flavor that has made Heinz a household favorite for generations. Made with sun-ripened tomatoes and a secret blend of spices, it’s the perfect condiment for every meal — from fries and burgers to eggs and sandwiches.
Add an indispensable herbal note to your savory dishes with this generous container of Valdio Thyme Leaves. Thyme is one of the most frequently used herbs in West African and Caribbean cuisine, providing a warm, earthy, and slightly floral aroma that is crucial for building complex flavor. Use it to season meats, vegetables, and rice, or to infuse cooking oil. This size is perfect for stocking up your pantry, ensuring you never run out of this essential aromatic.
Jiffy Jollof Sauce Hot 16oz delivers a bold and spicy twist to traditional jollof rice. Crafted for heat lovers, this ready-to-use sauce blends tomatoes and spices to create a deep, rich flavor that elevates any meal.
Perfect for quick cooking, the hot version brings a vibrant kick while keeping the classic jollof taste intact. Just pour into your pot, add rice, and cook—your jollof comes out fragrant, colorful, and full of heat.
Obiji Akidi FioFio (Pigeon Peas) 16oz brings wholesome, traditional legumes to your kitchen. With a firm texture and rich, earthy flavour, these pigeon peas are perfect for soups, stews, bean dishes, and salads, making them a versatile ingredient in West African cooking.
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