Key Features:
- Net Weight: 5oz.
- Form: Crushed Red Pepper Flakes (Coarse).
- Flavor Profile: Pungent, sharp heat with a slight fruity undertone.
- Key Use: Garnish, sauces, chili oil infusions, and slow-cooked meals.
- Brand: Valdio.
Recipe & Serving Suggestions:
- Garnish: Sprinkle lightly over your Egusi Soup or Moi Moi for a beautiful finishing touch and a little extra heat.
- Oil Infusion: Add the flakes to warm oil or butter to create a quick, spicy chili oil for drizzling over noodles, pizza, or fried rice.
- Marinades: Incorporate into wet marinades or dry rubs, where the flakes soften and release their heat slowly into the meat.

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