Ola Ola Carotino Cooking Oil is a versatile and high-quality oil perfect for frying, sautéing, and cooking a wide variety of dishes. Its smooth texture and mild flavour make it ideal for preparing traditional and modern recipes while enhancing the taste of your meals.
Suitable for frying, sautéing, baking, and salad dressings
Ideal for everyday home cooking, restaurants, and catering
Perfect for soups, stews, sauces, and stir-fries
Use as a cooking base or finishing oil to enrich flavour
Light, clean-tasting cooking oil for all types of dishes
Enhances natural flavours without overpowering
Convenient for daily use in households or professional kitchens
Trusted for consistent quality and smooth texture
| Size | 1.1l, 3.2l, 5.5l |
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Rich, Authentic Palm Nut Cream for Traditional Dishes
Praise Palm Nut Cream delivers the smooth, naturally rich taste of fresh palm nuts in a convenient, ready-to-use format. Perfect for enhancing the flavour and colour of soups, stews, and sauces, it brings authentic West African cuisine straight to your kitchen.
Skip the hassle of pounding palm nuts from scratch – Ghana Fresh Palm Cream is a convenient, high-quality alternative that retains the original taste and texture of traditional palm nut extract. Perfect for busy home cooks and professionals who want authentic results without the long prep time.
Ty Ling Pure Sesame Oil is an imported, authentic condiment designed to bring a rich, nutty flavor and distinctive aroma to your home cooking. A staple in Asian cuisine, this oil is expeller-pressed from high-quality sesame seeds.
This sesame oil is prized for its intense flavor, which instantly enhances classic dishes like stir-fries, fried rice, and savory noodle dishes. Its light, nutty profile and powerful aroma are essential for recreating that sought-after authentic Chinese restaurant experience at home.
Trofai Palmnut Cream is a concentrated, thick paste made from the mashed and pureed pulp of boiled palm fruits. It is designed to save the consumer the lengthy traditional process of extracting the palm nut pulp. The finished soup or stew is known for its rich, distinctive nutty, and savory flavor and its vibrant reddish-orange color.
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