Traditionally, Okazi leaves are shredded from the wild Gnetum africanum vine, known for its mildly bitter flavor and chewy texture. Our frozen version captures that authentic taste and cuts prep time in half – no washing, slicing, or pounding required.
Why You’ll Love It:
Ready to Use: Pre-cleaned, sliced, and frozen fresh.
Nutritious: High in fiber, protein, and essential minerals.
Versatile: Great for Afang, Okazi, or mixed vegetable soups.
Long-Lasting: Stays fresh in the freezer for months.
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Bring a bright, warm, and pungent flavor to your kitchen with a full pound of Fresh Ginger Root.
This 1lb bulk bag is perfect for those who regularly cook, bake, or brew with this powerful spice. Our ginger is hand-selected for its smooth skin, heavy weight, and potent aroma, ensuring you get the highest quality rhizome for your culinary and wellness needs.
Whether you’re grating it into a stir-fry, slicing it for an immune-boosting tea, or pureeing it into a marinade, this 1lb quantity ensures you always have this versatile ingredient on hand.
The Fresh Lime is a vital ingredient for any kitchen or bar, known for its distinct tart, slightly bitter flavor and intensely fragrant zest.
Our limes are selected for their deep green color, high juice yield, and firm texture, providing the necessary acidic balance for a vast range of global cuisines and drinks. Whether you are mixing a classic margarita, preparing a tangy marinade, or finishing a soup, a fresh squeeze of lime elevates the taste.
Montana Jute Leaves, also known as Ewedu, are a beloved leafy green in Nigerian cuisine. Carefully selected and packed, these 400g leaves bring authentic taste and vibrant colour to your soups and traditional dishes.
James Farm Cut Okra (3lbs) provides convenience and freshness in one pack. The okra is washed, sliced, and flash-frozen to preserve its natural taste and texture, making it perfect for quick and easy cooking.
This cut okra is ideal for preparing soups, stews, sautéed dishes, and African specialties like okra soup. The pieces soften well during cooking while still maintaining their signature smooth texture.
