Oloye Peeled Beans are carefully processed to remove the outer skin, making them faster to cook and easier to digest. Perfect for preparing classic West African recipes like Moi Moi, Akara, and various bean stews, they bring convenience and consistent quality to your kitchen.
Soak the peeled beans briefly before blending or cooking
Ideal for Moi Moi, Akara, bean soups, and porridge
Can be combined with spices, vegetables, or proteins for rich, hearty meals
High-quality beans with skins removed for faster cooking
Smooth texture for perfect blending and consistency
Suitable for home cooking, restaurants, and catering
Retains natural flavour and traditional taste
| Size | 2lbs, 4lbs, 10lbs |
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TealB Blended Egusi is a finely ground melon seed mix that brings authentic Nigerian flavor to your soups and stews. Perfect for Egusi Soup, this convenient blend ensures smooth cooking and consistent taste every time. Designed for busy kitchens and family meals, it makes preparing traditional dishes easier without compromising on flavor.
Mama Jones Black Eyed Peas, also known as Iron Beans, are premium-quality legumes selected for their freshness, firmness, and delicious earthy flavour. They cook quickly and blend beautifully into a wide range of traditional and everyday meals. Perfect for stews, porridge, soups, rice dishes, and healthy family cooking, these beans offer great taste and versatility in every kitchen.
Par Excellence Rice brings you long, fragrant grains that cook beautifully, delivering fluffy, separate rice every time. Perfect for family meals, special occasions, or everyday cooking, it’s a staple that enhances a wide range of dishes.
Ideal for All Your Recipes
Use Par Excellence Rice for jollof rice, fried rice, plain steamed rice, or as a side for soups and stews. Its consistent quality ensures your dishes look and taste as good as they should, every time you cook.
TealB Garri Ijebu brings you the sharp, refreshing taste that has made Ijebu garri a household favourite across Nigeria and beyond. Made from carefully processed cassava, this garri is known for its distinct sour notes, crisp texture, and clean finish that makes it perfect for drinking garri (“soaking”) or preparing traditional meals.
Fine and evenly sifted, Mama Jones Garri Ijebu swells beautifully when soaked and absorbs liquid evenly without becoming mushy. Whether you enjoy it with cold water, sugar, groundnuts, milk alternatives, or as a base for quick meals, this garri delivers authentic flavour every time. It is also excellent for preparing eba with a slightly tangy profile that pairs well with soups like ewedu, okra, egusi, or ogbono.
Processed using traditional methods that maintain its signature taste, Mama Jones Garri Ijebu is packaged neatly for convenience, long shelf life, and everyday use at home, in restaurants, or in food businesses.
